List of publications on a keyword: «food products»

Food raw materials and food products are one of the most important and at the same time complex cargoes, the transportation of which is a difficult technological process. Reducing the final price of food is possible due to lower transport costs.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

Saving resources for the production of high-quality food products.

A variety of approaches to the definition of the term "quick-cooking" food products, "instant cooking", "quick-recovery products" has been revealed.

In the framework of the implementation of tasks to develop technical and technological solutions for import-substituting production of enriched food products for the population of the Northern Territories of Russia, a set of scientific and research and applied works is carried out.

Studies are being conducted aimed at forming a knowledge base for the creation of an end-to-end technology for the production of functional food products for the population of the northern regions of Russia and their introduction to the market.

The experience of setting up and executing applied research to create a through technology for the production of functional food products for the population of the northern regions of Russia was reviewed.

A brief analysis of the methods and devices used for the extraction of plant raw materials used and patented for the production of food products is given.

In the production of functional products, it is necessary to take into account that industrial production technologies, food in conditions of shortage of time and use of deep processing products can lead to inadequate human nutrition components.

The prospects of research on the development of end-to-end technologies for the production of functional food products for improving food security in the northern territories of Russia are shown.

In the framework of justifying the end-to-end technology for the production of functional food products to ensure food safety in the northern territories of the Russian Federation, an analysis of the sown area of the North-West Federal District of Russia is given.

The production of functional food products is one of the important directions in the development of the food industry, since trends in population demography, consumer welfare, raising the level of education, life expectancy require a full and balanced diet.

Patent researches of a technical level and tendencies of development of technologies and the equipment for reception of quickly restored functional food products are carried out.

When forming the knowledge base on the basis of patent search, the directions of developing new technical solutions in the field of creating functional food products are considered.

On the basis of a brief analysis of scientific and technical information, technical solutions and physical effects applied to the extraction of plant raw materials in the production of food products are considered.

On the basis of the detailed patent search, the directions of the development of technologies and equipment for the extraction of food ingredients for the enrichment of food products and the creation of functional products are examined.

Оn the basis of detailed information retrieval, some areas of research on food security problems abroad have been examined.

Technical solutions patented in the Russian Federation for end-to-end technologies for the production of instant food products in 2010-2017 are considered.

198/5000 na osnove analiza tekhnicheskikh resheniy, zapatentovannykh v Rossiyskoy Federatsii v 2010-2017 gody, pokazany napravleniya razrabotki izobreteniy dlya proizvodstva pishchevykh produktov bystrogo prigotovleniya. on the basis of the analysis of technical solutions patented in the Russian Federation in 2010-2017, the areas of development of inventions for the production of instant food products are shown.

It shows that an important factor in the development of an innovative company "Trade House Fair" is the implementation of investment projects to develop high-tech manufacturing to develop new and improve existing food products.

The experience of the development of human resources potential of an innovative company "Trade House Fair" to improve competitiveness in the development of new and improved food products.