List of publications on a keyword: «функционал»

The experimental setup was created to test canned recipes and the production of small batches of canned foods, to clarify the rational parameters of sterilization processes.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

Theoretical and experimental studies are in demand in the agricultural sector and the food industry in the development and implementation of investment projects to create new and improve existing production of functional food products.

The most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

Processes of formation of import-substituting end-to-end technologies for the preparation of food raw materials and their production of functional functional food products from it, along with the development of agriculture in the regions of the European North, are the most important factors in ensuring food security for the population of these regions.

Most important factors affecting the choice of suppliers of agricultural raw materials for the production of functional food products are: the availability of the necessary arable land by types of food raw materials and regions of the country; agricultural productivity and quality, the availability of reliable suppliers of food raw materials.

An assessment was made of functional food products of plant composition from the point of view of a balanced diet for residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

A functional food product of plant composition has been proposed for the balanced nutrition of residents of the Northern latitudes, taking into account their high energy consumption and regular stress associated with uncomfortable climatic conditions.

To form a knowledge base in the field of dosing food ingredients in the manufacture of functional foods, foreign patents in the field of dosing of liquid and bulk materials have been studied.

В статье разработаны структура и содержание программы курсов повышения квалификации учителя начальных классов по формированию у младших школьников функциональной грамотности в сфере безопасного поведения и здорового образа жизни, приводятся учебный план программы, примеры материалов из разделов «Основное содержание программы» и «Методический комментарий».

The method of solving inventive problems implemented in Petrozavodsk State University is based on the use of functional and technological analysis and brainstorming. The methodology has been developed in the field of substantiating new equipment designs and functional food formulations.

For the development of metering equipment for food production, it is advisable to transfer technologies from other industries, taking into account the specifics of food production and the use of modern materials and coatings in the nodes and details of dispensers.

Dry mixing and dosing of components is recognized by many specialists as a universal method for producing some multicomponent products and is applicable for large and small food production.

TO THE QUESTION OF THE DEVELOPMENT OF RECIPE-BASED FUNCTIONAL FOOD PRODUCTS INCLUDING GROWN IN THE CONDITIONS OF NORTH RUSSIA PLANTS

Oreign patents were studied to form a knowledge base in the field of developing technologies and equipment for enriching raw materials in the preparation of functional food mono-products.

The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

В данной статье рассматривается вопрос внедрения функциональной грамотности в системе образования. Приведены примеры приемов развития функциональной грамотности на уроках русского языка в начальной школе.

Целью данной статьи является обращение к проблематике композиционного взаимодействия различных форм дизайна в пространстве архитектурной и интерьерной среды, особенностям наполнения интерьера предметным окружением, составляющим основу жизнедеятельности человека, и связанными с этим вопросам дизайн-проектирования интерьерных объектов.

An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional food products is necessary, taking into account the need to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

The Ministry of Science and Higher Education of the Russian Federation has increased its attention to the creation of results of intellectual activity by the project executors. Of particular importance among these results are technological and technical solutions patented and tested for world originality.

An optimal choice of the best options from the types of transport or their combinations for the transportation of food raw materials and functional foods is required. It is necessary to comply with the requirements that ensure cost-effective and environmentally safe delivery for their processing and use by the population.

It is shown that the processes of formation of import-substituting end-to-end technologies for the harvesting of food raw materials and its production of functional foods from it, along with the development of the agro-industrial sector in the regions of the European North, are the most important factors for improving the food security of the population living in these regions.

In its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.

The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.

В работе исследованы структурно-функциональные особенности и динамика употребления конструкций зависимого таксиса в художественных текстах Гайто Газданова