List of publications on a keyword: «function»

This article is devoted to the analysis of the role of social capital in the context of the labor market. The paper examines the conceptual apparatus and basic approaches to understanding the essence, features and functions of social capital. The article explores the influence of social capital on the labor market. Particular attention is paid to the study of networks of social connections that form social capital in the labor market in accordance with network theory.

Our research is devoted to the study, analysis and generalization of the information presented in the psychological and pedagogical literature on the problem of the formation of the foundations of natural-scientific functional literacy in children. The main tasks and a number of important pedagogical and developmental reasons for the formation of the foundations of natural-scientific functional literacy in preschool children are considered

The article discusses the concept, content of activities, phases of the corporate social responsibility management process, functions and CSR management system. Based on the analysis of various approaches to determining the content of social responsibility management, typological characteristics of the CSR management process are highlighted. The thesis is substantiated that the CSR management process includes additional functions, along with the traditional management functions adopted in management. The paper also describes the corporate organizational mechanism of CSR management on the example of large public joint stock companies.

Annotation. This article presents an analysis of research on the relationship of satisfaction with marriage with the ability to resolve conflicts, and the ability to distribute functions in the family. The article examines the statistics of divorces in Russia. What factors lead young married couples to divorce. The phenomenon of satisfaction with marriage and what factors influence it is also investigated. The definition of a "young family" is being clarified.

Periodicity of wide class of functions as a result of reflection of even and arbitrary regular functions is proved. By consideration of new scalar work in space of linear shell of initial n vectors the equivalence of values of two different scalar productions is proved. The example of linear transformation is considered on plane for the symmetric case, resulting in possibility to make to use the orthogonal sides of rhombus at projection on the plane of its parties.

Статья содержит прием развития высших психических функций у школьников на уроке географии через использование метода интеллект-карт. Удобство и простота использования, как для педагога, так и для ученика.

Some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

The article analyses the final lines of V. Soloviev’s work “The General Sense of Art,” correlating them with the art tendencies of the modern civilization. The author addresses Soloviev’s idea about the transforming role of art in relation to the reality, the real life. It is stated that, in the modern era, within the commercial mass culture domination, the entertaining function of art comes to the forefront. At the same time, an opposing tendency can be observed: a movement towards the all-encompassing unity, understanding of the universal, the priority of common values (the ideas of ecological ethics, common religion, non-violence). The author indicates that the dialectic negation of the negation law is manifested in the history of art, in the realization of its varied functions.

The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.

A methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.

In order to identify promising directions of patenting functional meat products and by-products, patents patented in Russia in recent years in this field have been considered.

Method of forming a knowledge base in the field of patenting Russian inventions and useful models in the field of production of functional food products is implemented using the knowledge base of FIPS.

In order to increase food security of the territories of the Far North and the Arctic, it is necessary to form new intellectual property objects - functional food products for the population living/working in difficult natural and industrial conditions.

It is shown that the development of new intellectual property objects - functional food products is an important factor in improving food security of the population living and working in difficult natural and production conditions of the territories of the Far North and the Arctic

Some directions and results of studies in the field of improving the nutritional efficiency of athletes in the North of Russia are carried out by specialists of the Institute of Physical Culture, Sports and Tourism of Petrozavodsk State University.

A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

A brief review of patents aimed at improving technological properties and improving the quality of functional food products based on a patent search is presented.

A brief review of patents aimed at accelerating the production of functional foods is provided based on a patent search.

It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

It is shown that food enrichment is necessary for the realization of healthy-saving technologies of different target population groups living/working in the Arctic and the Far North.