List of publications on a keyword: «products»

This article examines the key aspects of compliance with standards and rules in construction. She emphasizes not only the importance of meeting these standards to ensure the safety of workers and users, but also the impact on the quality of the final product. The article offers an analysis of the risks associated with violating codes and regulations, as well as recommendations for effective compliance to achieve successful results in the construction industry.

This article describes the basic requirements and functions of household clothing for women during pregnancy and in the postpartum period. And also what requirements are given for designing such clothes. Imported clothing before and after the period in our country is sold at a high price and our women cannot afford to buy such expensive clothes. The establishment of the production of such special clothes in our republic using local resources would make their pains cheap, which would allow the solution of problems and increase the economy of our country.

Pereimplantitis as an inflammatory process stimulates the development of oxidative stress. Purpose of the study: to study the intensity of free radical processes in the oral fluid of patients with pereimplantitis and to identify the optimal therapy for this condition. During the study the oral fluid of 120 people with the diagnosis of pereimplantitis was studied, divided into 4 groups equally and patients were given different types of therapy of this condition. Products of oxidative modification of biomolecules were determined in oral fluid on the basis of quantitative assessment of a stained complex with thiobarbituric acid (TBA), maximum flare (MVHL) and area (PCL) H2O2-induced luminol dependent chemiluminescence were determined, and the concentration of malone dialdehyde and diene conjugates was estimated using standard methods. It was found that therapy with boron preparations, dimephosphon and complex application of boron and dimephosphon preparations contributed to restoration of

Some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

The primary purpose of this study is to identify market opportunities and factors affecting the development of channels for the distribution of cosmetic products on the Russian market. The authors analyze the factors that influence the existing market situation of the channels of distribution of cosmetic products. According to the results of the marketing research, it is revealed that the distribution channels of the cosmetic products market may have possible advantages, which in the near future may take a leading position in the market segments, namely the use of innovative ingredients that provide skin nutrition; satisfaction of consumer expectations; price concessions as opposed to competitors, a wide range of products.

The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.

A methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.

A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

Methodology of formation of logistics-linked end-to-end technological processes of procurement, transportation of raw materials and production of final products is proposed.

Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

Issues of selection of rational end-to-end processes of production of functional food products for the population of the North of Russia, development of new formulations, promising equipment and technological processes for their production are considered.

The article analyzes the state of development of the oil and gas industry in the Rostov region and the factors affecting this state. The advantages and disadvantages of oil and gas production in the Rostov region are shown. The current number of oil and gas fields in this region is highlighted.

Technologies of food products preservation are shown to have an important role in food industry in realization of end-to-end processes of functional food products production.

Taking into account the peculiarities of through processes of food raw materials procurement and food products production, problems and some ways of their solution are considered.

Experimental plant is designed to check canned food formulations and produce small batches of canned products, to clarify rational parameters of sterilization processes

Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.

Issues of creation of technology of production of functional food products with balanced composition to ensure food security of the northern territories of the Russian Federation are considered.

As part of the search for ways to improve the quality of existing and create promising food products, Petrozavsk State University is developing a knowledge base for the development of food enrichment processes. New solutions for the production of enriched functional food products are being developed.

Within the framework of the project carried out by Petrozavsk State University together with the trade house "Fair," the importance of research into the end-to-end technology of production of functional food products to ensure food security of the northern territories of Russia was considered.