List of publications on a keyword: «product»


Педагогика

Publication date: 14.02.2024
Evaluate the material Average score: 0 (Всего: 0)
Rusudan V. Makieva
FGKOU "Severo-Kavkazskoe suvorovskoe voennoe uchilishche Ministerstva oborony Rossiiskoi Federatsii" , Северная Осетия - Алания Респ

«Binarnyi urok kak odna iz form proektnoi deiatel'nosti obuchaiushchikhsia»

Download an article

The article considers effective methods and techniques that enable to implement the project technology at binary lessons. The project technology presupposes the presence of a problem that requires an application of integrated knowledge to its solution. Binary lessons are one of the forms of implementing interdisciplinary connections. Such lessons make it possible to integrate knowledge from different fields to solve one problem.

Сельскохозяйственные науки

Publication date: 08.11.2022
Evaluate the material Average score: 0 (Всего: 0)
Anna V. Reutina , candidate of agricultural sciences
Tamara E. Kuznetsova , doctor of agricultural sciences
Vladimir V. Nesterenko , candidate of agricultural sciences
Nikolai V. Serkin , candidate of agricultural sciences
Natal'ia A. Veretel'nikova
FGBNU "Natsional'nyi tsentr zerna im. P.P. Luk'ianenko" , Краснодарский край

«Economic importance and production of oats: an overview»

Download an article

Oats are the most important food and grain feed crop in Russia. At present, with the development of animal husbandry and the food industry, the demand for oat grain has increased, which can be used both for feed and food purposes. Its grain contains from 10 to 17% protein, starch - 36.1% fat - 4.7%, ash - 3.2, sugar - 2.35, vitamins B1, B2. Oat grain is highly nutritious: 1 kilogram of oat grain corresponds to one feed unit containing 85-92 grams of digestible protein. Oatmeal is well absorbed by the body of animals, therefore it is used for fattening young animals. Recently, oats have become increasingly important as a food crop and are used to obtain food for healthy, dietary and sports nutrition. In the second half of the 20th century, there was a decrease in acreage, which led to a significant drop in oat production.

Экономика

Publication date: 21.10.2022
Evaluate the material Average score: 0 (Всего: 0)
Alena N. Menovshchikova
Vladimir A. Koksharov , doctor of economic sciences
FSBEI of HE "Ural State University of Railway Transport" , Свердловская обл

«Pokazateli effektivnosti proizvodstva predpriiatiia»

Download an article

Today, great importance is given to the assessment of production efficiency, which is determined both by limited resources and the impact of sanctions on the country's economy. The article discusses the main indicators characterizing the efficiency of the enterprise's production, determines the value of each of the indicators in assessing the effectiveness of the enterprise.

Технические науки

Publication date: 09.02.2022
Evaluate the material Average score: 0 (Всего: 0)
Nikita I. Spiridonov
FSBEI of HE "Don State Technical University" , Ростовская обл

«АВТОМАТИЗАЦИЯ СИСТЕМЫ ОБРАБОТКИ ИНФОРМАЦИИ И УПРАВЛЕНИЯ»

Download an article

The use of modern computer information technologies is one of the main conditions for the effective operation of enterprises. Computers are widely used for automated information processing in science, education, industry, agriculture and other industries. In the energy sector, automated information processing and management systems operate at various levels of management of energy facilities: they collect, digitally process and store signals and processes, transmit information through various communication channels, are used in expert diagnostic systems, for modeling and decision-making

Publication date: 26.01.2022
Evaluate the material Average score: 0 (Всего: 0)
Svetlana F. Barannik
FSBEI of HE "Don State Technical University" , Ростовская обл

«TRENDS IN THE DEVELOPMENT OF AUTOMATION PROGRAMS»

Download an article

Modern industrial automation is developing its market at a rapid rate. This is directly related to the development of the fourth industrial revolution - Industry 4.0. It is a combination of industry and digital technologies, leading to the creation of "smart" factories or factories and digital productions. The main task of Industry 4.0 is not to change the products produced, but the ways of their production.

Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)

Publication date: 19.01.2022
Evaluate the material Average score: 0 (Всего: 0)
Svetlana F. Barannik
FSBEI of HE "Don State Technical University" , Ростовская обл

«AUTOMATION OF PRODUCTION PROCESSES IN AGRICULTURE»

Download an article

Automation in agriculture makes it possible to increase productivity many times. Thus, the level of agricultural production increases, the quantity and quality of the goods produced increases. All this is due to the use of industrial technologies in the agro-industrial complex, as well as the improvement of planning and management.

Биологические науки (биофизика, молекулярная биология, ботаника, зоология, экология, почвоведение и др.)

Publication date: 21.10.2021
Evaluate the material Average score: 0 (Всего: 0)
Olga N. Pavlova , doctor of biological sciences, docent
GBOU VO "Samarskii gosudarstvennyi meditsinskii universitet" Minzdrava Rossii , Самарская обл
Aleksei N. Kizim
Saratov Brunch of Medical University "Reaviz" , Самарская обл
Ekaterina S. Dukhnova
Anna A. Fedotova
Anastasiia E. Lobacheva
Samara State Transport University , Самарская обл

«ACTIVITY OF FREE RADICAL PROCESSES IN THE ORAL FLUID OF REIMPLANTITIS PATIENTS»

Download an article

Pereimplantitis as an inflammatory process stimulates the development of oxidative stress. Purpose of the study: to study the intensity of free radical processes in the oral fluid of patients with pereimplantitis and to identify the optimal therapy for this condition. During the study the oral fluid of 120 people with the diagnosis of pereimplantitis was studied, divided into 4 groups equally and patients were given different types of therapy of this condition. Products of oxidative modification of biomolecules were determined in oral fluid on the basis of quantitative assessment of a stained complex with thiobarbituric acid (TBA), maximum flare (MVHL) and area (PCL) H2O2-induced luminol dependent chemiluminescence were determined, and the concentration of malone dialdehyde and diene conjugates was estimated using standard methods. It was found that therapy with boron preparations, dimephosphon and complex application of boron and dimephosphon preparations contributed to restoration of

Пищевая промышленность

Publication date: 12.08.2020
Evaluate the material Average score: 0 (Всего: 0)
Pavel O. Shchukin , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

Download an article

Some results of performing applied and research and experimental work on the development of end-to-end technologies for the production of functional food products for the population living in the northern territories of the Russian Federation are given.

Publication date: 14.07.2020
Evaluate the material Average score: 0 (Всего: 0)
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

Download an article

Stages of through technologies of production of functional food products from preparation of agricultural raw materials to its transportation and production of final products are considered.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 14.07.2020
Evaluate the material Average score: 0 (Всего: 0)
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»

Download an article

Special features of research in the field of agricultural raw materials procurement and production of functional food products for residents of the North of Russia are considered.

Publication date: 13.07.2020
Evaluate the material Average score: 0 (Всего: 0)
Pavel O. Shchukin , candidate of technical sciences
Andrei M. Krupko , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

Download an article

Issues of methods of formation of through technologies for preparation of agricultural raw materials and production of functional food products are considered. Some results of such assessment are given.

Медицина

Publication date: 12.05.2020
Evaluate the material Average score: 0 (Всего: 0)
Kira A. Khrebtova
Natalia V. Biriukova , director
Resource Center "The Sechenov Pre-University" of SBEI of HE "I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation" , Москва г

«Analysis of the Current State of Abortion and Reproductive Health»

Download an article

In the course of an analysis of scientific literature and legal documents, indications for induced termination of pregnancy have been reviewed, as well as problems associated with the protection of reproductive health and the availability of safe abortions in different countries of the world.

Экономика

Publication date: 29.04.2020
Evaluate the material Average score: 0 (Всего: 0)
Oksana I. Radina , doctor of economic sciences, professor , professor
Novoshakhtinsk Branch of FSAEI of HE "Southern Federal University" , Ростовская обл
Irina A. Skrynnikova , candidate of economic sciences , associate professor
Mariia V. Uvarova , master's degree student
Institute of Service and Entrepreneurship (a branch of) FSFEI of HE "Don State Technical University" , Ростовская обл

«Marketing Evaluation of Distribution Channels in the Cosmetic Goods Market»

Download an article

The primary purpose of this study is to identify market opportunities and factors affecting the development of channels for the distribution of cosmetic products on the Russian market. The authors analyze the factors that influence the existing market situation of the channels of distribution of cosmetic products. According to the results of the marketing research, it is revealed that the distribution channels of the cosmetic products market may have possible advantages, which in the near future may take a leading position in the market segments, namely the use of innovative ingredients that provide skin nutrition; satisfaction of consumer expectations; price concessions as opposed to competitors, a wide range of products.

Пищевая промышленность

Publication date: 11.06.2020
Evaluate the material Average score: 0 (Всего: 0)
Pavel O. Shchukin , candidate of technical sciences
Oleg N. Galaktionov , doctor of technical sciences
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE QUESTION OF JUSTIFICATION OF EFFICIENCY OF INNOVATIVE PROCESSES OF FOOD PRODUCTION»

Download an article

In justifying the efficiency of innovative processes of food production, it is necessary to ensure the rational use of material and financial resources and to take into account the importance of these production for the food security of the population

Экономика

Publication date: 15.06.2020
Evaluate the material Average score: 0 (Всего: 0)
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»

Download an article

The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.

Publication date: 15.06.2020
Evaluate the material Average score: 0 (Всего: 0)
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT»

Download an article

A methodological approach is justified, according to which when developing a mathematical model for optimization of costs for transportation and storage of functional products, it is advisable to use the concept of a universal cereal product, defined as a calculated ratio of produced crops.

Пищевая промышленность

Publication date: 15.04.2020
Evaluate the material Average score: 0 (Всего: 0)
Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«NEW PATENTS FOR THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS AND BY-PRODUCTS»

Download an article

In order to identify promising directions of patenting functional meat products and by-products, patents patented in Russia in recent years in this field have been considered.

Publication date: 14.04.2020
Evaluate the material Average score: 0 (Всего: 0)
Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON METHOD OF FORMATION OF KNOWLEDGE BASE FOR PATENTS IN THE FIELD OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

Download an article

Method of forming a knowledge base in the field of patenting Russian inventions and useful models in the field of production of functional food products is implemented using the knowledge base of FIPS.

Экономика

Publication date: 08.04.2020
Evaluate the material Average score: 0 (Всего: 0)
Linda V. Ryzhikh , candidate of economic sciences, docent , associate professor
Higher School of Printing and Media Technologies FSBEI of HE “Saint Petersburg State University of Industrial Technologies and Design” , Санкт-Петербург г

«Journalism as a commodity: problems of the interaction of the media and the economy»

Download an article

In the current conditions of the development of a market economy and in the wake of the increasing integration of business processes in almost all areas of activity (including the media industry), the issue of journalism as a full-fledged element of a market economy is extremely urgent. This article is devoted to the author’s argument about how journalism interacts with the economy and whether it can be considered as a commodity.

Пищевая промышленность

Publication date: 27.03.2020
Evaluate the material Average score: 5 (Всего: 1)
Robert A. Moiseenko
Arman V. Bagdasarian
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«RESEARCH IN THE FIELD OF INCREASING EFFICIENCY OF NUTRITION OF ATHLETES IN THE CONDITIONS OF NORTH RUSSIA»

Download an article

Some directions and results of studies in the field of improving the nutritional efficiency of athletes in the North of Russia are carried out by specialists of the Institute of Physical Culture, Sports and Tourism of Petrozavodsk State University.

Publication date: 21.03.2020
Evaluate the material Average score: 0 (Всего: 0)
Aleksey S. Vasilyev , candidate of technical sciences
Ilya R. Shegelman , doctor of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»

Download an article

A brief review of patents made on the basis of a patent search is provided for the production of fast-recovering functional food products using hydrothermal treatment.

Publication date: 20.03.2020
Evaluate the material Average score: 0 (Всего: 0)
Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»

Download an article

It is shown that hydrothermal treatment is the main process for the preparation of food raw materials in the production of rapidly recovering functional food products.

Publication date: 20.03.2020
Evaluate the material Average score: 0 (Всего: 0)
Ilya R. Shegelman , doctor of technical sciences
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»

Download an article

Based on the analysis of patent information, the features of processing methods of food raw materials in the production of quick-recovery functional products are shown.

Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)

Publication date: 05.03.2020
Evaluate the material Average score: 0 (Всего: 0)
Ilya R. Shegelman , doctor of technical sciences
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«CROSS-CUTTING PROCESSES LINKING TERRITORIES - PRODUCERS OF RAW MATERIALS AND TERRITORIES - PRODUCERS OF FINAL PRODUCTS»

Download an article

Methodology of formation of logistics-linked end-to-end technological processes of procurement, transportation of raw materials and production of final products is proposed.

Пищевая промышленность

Publication date: 22.01.2020
Evaluate the material Average score: 0 (Всего: 0)
Pavel O. Shchukin , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ

«EXPERIMENTAL PLANT FOR DOSING FUNCTIONAL FOOD INGREDIENTS»

Download an article

Production of an experimental plant for dosing functional food ingredients is caused by the need to study the specifics of dosing functional food ingredients.