List of publications on a keyword: «product»
Педагогика
FGKOU "Severo-Kavkazskoe suvorovskoe voennoe uchilishche Ministerstva oborony Rossiiskoi Federatsii" , Северная Осетия - Алания Респ
«Binarnyi urok kak odna iz form proektnoi deiatel'nosti obuchaiushchikhsia»
The article considers effective methods and techniques that enable to implement the project technology at binary lessons. The project technology presupposes the presence of a problem that requires an application of integrated knowledge to its solution. Binary lessons are one of the forms of implementing interdisciplinary connections. Such lessons make it possible to integrate knowledge from different fields to solve one problem.
Сельскохозяйственные науки
Tamara E. Kuznetsova , doctor of agricultural sciences
Vladimir V. Nesterenko , candidate of agricultural sciences
Nikolai V. Serkin , candidate of agricultural sciences
Natal'ia A. Veretel'nikova
FGBNU "Natsional'nyi tsentr zerna im. P.P. Luk'ianenko" , Краснодарский край
«Economic importance and production of oats: an overview»
Oats are the most important food and grain feed crop in Russia. At present, with the development of animal husbandry and the food industry, the demand for oat grain has increased, which can be used both for feed and food purposes. Its grain contains from 10 to 17% protein, starch - 36.1% fat - 4.7%, ash - 3.2, sugar - 2.35, vitamins B1, B2. Oat grain is highly nutritious: 1 kilogram of oat grain corresponds to one feed unit containing 85-92 grams of digestible protein. Oatmeal is well absorbed by the body of animals, therefore it is used for fattening young animals. Recently, oats have become increasingly important as a food crop and are used to obtain food for healthy, dietary and sports nutrition. In the second half of the 20th century, there was a decrease in acreage, which led to a significant drop in oat production.
Экономика
Vladimir A. Koksharov , doctor of economic sciences
FSBEI of HE "Ural State University of Railway Transport" , Свердловская обл
«Pokazateli effektivnosti proizvodstva predpriiatiia»
Today, great importance is given to the assessment of production efficiency, which is determined both by limited resources and the impact of sanctions on the country's economy. The article discusses the main indicators characterizing the efficiency of the enterprise's production, determines the value of each of the indicators in assessing the effectiveness of the enterprise.
Технические науки
FSBEI of HE "Don State Technical University" , Ростовская обл
«АВТОМАТИЗАЦИЯ СИСТЕМЫ ОБРАБОТКИ ИНФОРМАЦИИ И УПРАВЛЕНИЯ»
The use of modern computer information technologies is one of the main conditions for the effective operation of enterprises. Computers are widely used for automated information processing in science, education, industry, agriculture and other industries. In the energy sector, automated information processing and management systems operate at various levels of management of energy facilities: they collect, digitally process and store signals and processes, transmit information through various communication channels, are used in expert diagnostic systems, for modeling and decision-making
FSBEI of HE "Don State Technical University" , Ростовская обл
«TRENDS IN THE DEVELOPMENT OF AUTOMATION PROGRAMS»
Modern industrial automation is developing its market at a rapid rate. This is directly related to the development of the fourth industrial revolution - Industry 4.0. It is a combination of industry and digital technologies, leading to the creation of "smart" factories or factories and digital productions. The main task of Industry 4.0 is not to change the products produced, but the ways of their production.
Технические науки (электромеханика, приборостроение, машиностроение, металлургия и др.)
FSBEI of HE "Don State Technical University" , Ростовская обл
«AUTOMATION OF PRODUCTION PROCESSES IN AGRICULTURE»
Automation in agriculture makes it possible to increase productivity many times. Thus, the level of agricultural production increases, the quantity and quality of the goods produced increases. All this is due to the use of industrial technologies in the agro-industrial complex, as well as the improvement of planning and management.
Биологические науки (биофизика, молекулярная биология, ботаника, зоология, экология, почвоведение и др.)
GBOU VO "Samarskii gosudarstvennyi meditsinskii universitet" Minzdrava Rossii , Самарская обл
Aleksei N. Kizim
Saratov Brunch of Medical University "Reaviz" , Самарская обл
Ekaterina S. Dukhnova
Anna A. Fedotova
Anastasiia E. Lobacheva
Samara State Transport University , Самарская обл
«ACTIVITY OF FREE RADICAL PROCESSES IN THE ORAL FLUID OF REIMPLANTITIS PATIENTS»
Pereimplantitis as an inflammatory process stimulates the development of oxidative stress. Purpose of the study: to study the intensity of free radical processes in the oral fluid of patients with pereimplantitis and to identify the optimal therapy for this condition. During the study the oral fluid of 120 people with the diagnosis of pereimplantitis was studied, divided into 4 groups equally and patients were given different types of therapy of this condition. Products of oxidative modification of biomolecules were determined in oral fluid on the basis of quantitative assessment of a stained complex with thiobarbituric acid (TBA), maximum flare (MVHL) and area (PCL) H2O2-induced luminol dependent chemiluminescence were determined, and the concentration of malone dialdehyde and diene conjugates was estimated using standard methods. It was found that therapy with boron preparations, dimephosphon and complex application of boron and dimephosphon preparations contributed to restoration of
Пищевая промышленность
Andrei M. Krupko , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«SOME RESULTS OF DEVELOPMENT OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«STAGES OF END-TO-END TECHNOLOGIES FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON PRODUCTION LOGISTIC PROCESSING OF AGRICULTURAL RAW MATERIALS INTO FUNCTIONAL FOOD PRODUCTS FOR RESIDENTS OF THE NORTH OF RUSSIA»
Andrei M. Krupko , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON METHODS OF FORMATION OF THROUGH TECHNOLOGIES FOR PREPARATION OF AGRICULTURAL RAW MATERIALS AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Медицина
Natalia V. Biriukova , director
Resource Center "The Sechenov Pre-University" of SBEI of HE "I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation" , Москва г
«Analysis of the Current State of Abortion and Reproductive Health»
Экономика
Novoshakhtinsk Branch of FSAEI of HE "Southern Federal University" , Ростовская обл
Irina A. Skrynnikova , candidate of economic sciences , associate professor
Mariia V. Uvarova , master's degree student
Institute of Service and Entrepreneurship (a branch of) FSFEI of HE "Don State Technical University" , Ростовская обл
«Marketing Evaluation of Distribution Channels in the Cosmetic Goods Market»
The primary purpose of this study is to identify market opportunities and factors affecting the development of channels for the distribution of cosmetic products on the Russian market. The authors analyze the factors that influence the existing market situation of the channels of distribution of cosmetic products. According to the results of the marketing research, it is revealed that the distribution channels of the cosmetic products market may have possible advantages, which in the near future may take a leading position in the market segments, namely the use of innovative ingredients that provide skin nutrition; satisfaction of consumer expectations; price concessions as opposed to competitors, a wide range of products.
Пищевая промышленность
Oleg N. Galaktionov , doctor of technical sciences
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE QUESTION OF JUSTIFICATION OF EFFICIENCY OF INNOVATIVE PROCESSES OF FOOD PRODUCTION»
Экономика
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«FEATURES OF TRANSPORT AND PRODUCTION OF FUNCTIONAL FOOD PRODUCTS FOR NORTHERN AND ARCTIC CONDITIONS»
The view was expressed that there was insufficient attention in known studies to logistics issues relevant to the production of functional food products, linking the territories - producers of raw materials and the territories - producers of final products. The need to develop research taking into account the peculiarities of the territories of the North and the Arctic is shown.
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«OPTIMIZATION OF COSTS FOR TRANSPORTATION AND STORAGE OF FUNCTIONAL FOOD PRODUCTS TAKING INTO ACCOUNT THEIR ENRICHMENT»
Пищевая промышленность
Aleksey S. Vasilyev , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«NEW PATENTS FOR THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS AND BY-PRODUCTS»
Aleksey S. Vasilyev , candidate of technical sciences
Valentina M. Kirilina , candidate of biological sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON METHOD OF FORMATION OF KNOWLEDGE BASE FOR PATENTS IN THE FIELD OF PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»
Экономика
Higher School of Printing and Media Technologies FSBEI of HE “Saint Petersburg State University of Industrial Technologies and Design” , Санкт-Петербург г
«Journalism as a commodity: problems of the interaction of the media and the economy»
In the current conditions of the development of a market economy and in the wake of the increasing integration of business processes in almost all areas of activity (including the media industry), the issue of journalism as a full-fledged element of a market economy is extremely urgent. This article is devoted to the author’s argument about how journalism interacts with the economy and whether it can be considered as a commodity.
Пищевая промышленность
Arman V. Bagdasarian
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«RESEARCH IN THE FIELD OF INCREASING EFFICIENCY OF NUTRITION OF ATHLETES IN THE CONDITIONS OF NORTH RUSSIA»
Ilya R. Shegelman , doctor of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«REVIEW OF PATENTS FOR PRODUCING RAPIDLY RESTORING FUNCTIONAL FOOD PRODUCTS USING HYDROTHERMAL PROCESSING»
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«ON THE QUESTION OF RECEIVING FAST FUNCTIONAL FUNCTIONAL FOOD PRODUCTS»
Aleksey S. Vasilyev , candidate of technical sciences
Iurii V. Sukhanov , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«METHODS FOR PROCESSING FOOD RAW MATERIALS IN THE PRODUCTION OF FAST-RESTORING FUNCTIONAL PRODUCTS»
Экономика (экономическая теория, финансы, бухгалтерский учет, статистика и др.)
Andrei M. Krupko , candidate of technical sciences
FSBEI of HE "Petrozavodsk State University" , Карелия Респ
«CROSS-CUTTING PROCESSES LINKING TERRITORIES - PRODUCERS OF RAW MATERIALS AND TERRITORIES - PRODUCERS OF FINAL PRODUCTS»
Пищевая промышленность
FSBEI of HE "Petrozavodsk State University" , Карелия Респ